American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

Kraft found a way to turn leftover scraps of cheddar into a smooth, spreadable cheese with a longer shelf life and consistent taste. This discovery — and the timing of it — was a game changer ...

but utilizing scraps can also unlock extra flavor. For example, the next time you cook up a dish of hearty, savory beans, try transforming them using a Parmesan cheese rind. One of the biggest ...

A trade group opposed to a bill that would limit the percentage of plastic businesses can use in packaging have dubbed it the ...