Seriously. The post This Sweet Cheese Bread Is A Better Version Of A Quesadilla first appeared on Spoon University.

Quesadillas are quick, versatile, and easy to make with just a few ingredients. Whether you’re working with leftovers or starting fresh, they’re a go-to option for busy days. You can keep them simple ...

Place a tortilla on top of the cheese, then press down with a spatula and cook for 3–4 minutes, or until the underside is golden. Flip over the quesadilla and cook for a further 3–4 minutes.

Top with the cheese and onions. Brush the edges of the ... Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Each serving provides 826 kcal, 57g protein ...

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...

They say that their quesadillas are "stacked," filled with cheddar jack cheese, three Zaxby's chicken fingers and other toppings depending on which of the two quesadillas you're getting.