For best results, shred your own cheese. I use sliced American cheese from the deli, which is about 4 slices or 4 ounces. You ...

Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a ...

Discover the ultimate Crock-Pot Macaroni and Cheese recipe. Just a few simple ingredients and your trusty slow cooker are all you need for a creamy ... pasta on the stove-top in boiling water ...

This easy, no-roux mac and cheese ... stovetop and then gets transferred to the oven to melt the cheesy topping. Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot ...

This recipe is inspired by Stouffer’s macaroni and cheese and delivers the best of all worlds: creamy, saucy, comfort with a consistency that’s slightly more set than a stovetop version ...

If you're a fan of quick and easy stovetop macaroni, upgrade from your boxed mix to this thirty-minute recipe. A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with ...

Add the macaroni and cook over moderately low heat ... Cover and let stand off the heat for 2 minutes, until the cheese is melted. Season with pepper and stir once or twice.