Murray’s Cheese brought back its limited-edition Crème de Cocoa just in time for Valentine’s Day. Creamy cheese with rich milk chocolate…what’s not to love?

The cheddar is made from pasteurized cow's milk from Vermont farms and is aged for 9-14 months inside the Jasper Hill Cellars ...

The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170 . The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many ...

More accurately, it’s the thawing that can be disappointing. But other than making your own cheese cave, the freezer is a viable option for extending the life of some cheese. Dairy products ...