Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. FAQs about BBC Food ...

The risotto is cooked to perfection, with a rich and creamy texture, while the Swiss chard adds a pop of color and a slightly bitter taste. The garlic shrimp adds a burst of flavor and a touch of ...

But, rather than roll individual dolmas, I opted for a less labor-intensive family size package, wrapped in chard leaves. For dessert? A flaky, honey-drizzled apple tart. For the best beet salad ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...