Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

Do you know what to serve with char siu pork? If you've ever enjoyed the sweet and savory flavors of char siu pork at a Chinese restaurant, you know how delicious this dish can be. Whether you're ...

Diners can then order raw ingredients to cook in it, hotpot-style. 2. Char siu Whether eaten as a simple everyday meal or finely prepared in a restaurant, this roast meat is arguably one of Hong ...

Leave overnight in fridge. 3. Prep for the Char siu – place a bowl on top of a set of scales and then the sandwich bag, then measure all the ingredients directly into the bag for the char siu ...

However, for a quicker dinner, you can also cook this quickly at 200C/180C Fan/Gas 6 for 15–20 minutes on each side to char both sides of meat and basting every 10 minutes for added depth of ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

I prefer the restaurant version, especially with siu yuk (char siu is too sweet). Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the ...

Char siu, dai pai dong, siu mei, yum cha and milk tea are now officially part of the English language. The Oxford English Dictionary has - belatedly, some might say - included 13 more Hong Kong ...

Add the tinned ham, your choice of char siu or chicken, and prawns, then fry for another couple of minutes. Add the pepper, salt, sugar, stock powder, Shaoxing wine, sesame oil, five-spice powder ...

Downtown’s Beautiful South, a concept from chef/owner David Schuttenberg, launches Sunday dim sum service Oct. 6. Diners can order from an extensive dim sum menu from 11 a.m. to 8 p.m. every Sunday.