The mangoes gives a sweet touch to the salad making it a summer specialty. 5. Add salt, lemon juice, red chilli powder, chaat masala powder and give it a good mix and garnish with coriander leaves.

This tamarind chickpea chaat is a light and delicious Indian dish that is ideal for summer. It’s really simple to make and ...

Over the years, I’ve eaten several hundred renditions of the multi-textured, taste bud-spanning Indian street ...

You can make roasted chana chaat at home with roasted chana, chopped onion and tomatoes. Season them with lemon juice, chaat masala, and salt as per taste. Mix boiled moong sprouts, chopped ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

Roasted peanuts are rich in fibre and protein. Serve it with chopped onions, tomatoes and spices to make a healthy and tasty ...

Once the masala is sizzling and the butter and oil has seeped from the edges, add the chickpeas ... To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside.

Roast peanuts, deskin, soak tamarind, blend peanuts, sesame seeds, jaggery, garlic, chilli powder, turmeric, coriander powder ...

Make filling with chopped avocado, garlic, oregano, black pepper, salt and lime juice. Spread it on a slice of toasted ...

Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well. Arrange the papdi on a serving plate ...