It's also a key ingredient in the famous Moroccan pastry called chebakia, which is customarily eaten during Ramadan. The rose-shaped dough is deep fried and then drenched in a syrup made of honey and ...

The tastes and feels of Algerian meals are different. Find Algeria's wide food scene with these five must-eat old dishes.

For less adventurous travelers, Marrakech also offers kabobs (grilled, skewered meats), makouda (deep-fried potato balls) and chebakia (fried sesame cookies molded into flower shapes). To cool off ...

A pack of dates paired with a chebakia — a Maghrebi sweet made using deep-fried dough that's shaped like a rose and drizzled with honey syrup — a tomato-and-legumes soup called harira soup ...

From Kolkata in India to Istanbul in Turkey, here's a complete guide to the best cities for trying mouth-watering street food ...

The Night of Destiny, or Laylat al-Qadr, is one of the highlights of the month of Ramadan. So when does it take place and ...

In France, Ramadan is scheduled to begin around February 28, 2025. This month of fasting followed by Muslims is one of the ...

A pack of dates paired with a chebakia — a Maghrebi sweet made using deep-fried dough that's shaped like a rose and drizzled with honey syrup — a tomato-and-legumes soup called harira soup, and a ...