Here's a basic recipe for homemade chaat masala: Cumin seeds (jeera) – 2 tbsp Coriander seeds (dhania) – 2 tbsp Black salt ...

About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host ...

Finely chop 1 small tomato, 1 small cucumber, and 1-2 tbsp onions (optional). Add them to the peanuts in the bowl. Sprinkle 1 ...

Channa Chaat is a nutritious, tangy dish made with boiled chickpeas, fresh vegetables, and spices. It's a protein-rich, ...

half a teaspoon of red chilli powder, salt according to taste, one tablespoon of olive oil, one tablespoon of lemon juice, and one teaspoon of chaat masala.

Then the best part, top the pakoras with yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala. Mix the flour, salt, chilli powder, hari mirch, dhania and amchoor, in enough water, ...

fennel and chaat masala. Blend the garlic and ginger to a paste with a splash of water. Set aside. Crush the fennel seeds and black pepper to a coarse powder in a pestle and mortar. Combine with ...