Read the following text and answer questions 1-9: Using salt or acidic ingredients to briefly cure raw seafood isn’t unique to South America, although ceviche is probably the most well-known ...
Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...
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Infatuation US (English) on MSNThe Best Peruvian Restaurants In SFOrder the mountain of fried rice topped off with a paper Peruvian flag, or the lomo saltado with crisp strips of red onion.
Chef and author Ricardo Zarate made a name for himself by introducing Peruvian cuisine to L.A., and now he's serving delicious food at his charming new restaurant, The Hummingbird Ceviche House ...
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