We have no beef with fish. But if you can't eat seafood or don't enjoy eating it much, here is a local list of five ...

I’ll take fresh-shucked oysters or seafood towers overflowing with crab legs and shrimp, but ceviche is my preferred dish. Its many adaptations make it possible to eat nearly every day without getting ...

Ceviche is probably pre-Inca in origin, the first recipes for the dish very likely appearing in or near Huanchaco, a town on the northern Pacific coast of modern-day Peru. The Moche, an Andean ...

Dishes like grilled octopus and ceviche share the menu at the The Triple Three with more American-style offerings to appeal ...

Some of the most inventive and impressive ceviches in town don’t contain any seafood—in fact, they’re vegan. These refreshing ...

A mosaic octopus greets at the front door. Add another player in the ceviche game: Mission Ceviche is inspired by the ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

In Peru you’ll have the opposite problem: more good choices than you can handle. In partnership with Intrepid, let this be ...

A group of 20 handpicked Canadian travel advisors experienced the magic and history of Peru while on an epic fam trip with ...

Discovering the traditional foods of a culture is a great way to dive into an exploration and celebration of it. Here we look ...