As part of Country Living’s Plot to Plate series, we’ll hear from Raymond Blanc and the team at Le Manoir aux Quat'Saisons, ...

We’re sharing three delicious celeriac recipes that prove the underrated vegetable deserves a place on your table. Recent years have seen previously underrated vegetables such as cauliflower ...

Celeriac is a large bulbous, bumpy, brownish root vegetable that is usually harvested in late fall and winter, says Donald Russo, senior category manager at Baldor Specialty Foods. It's long been very ...

This time, the apple and celery root are the stars of the show for chef Peter Lehner. The delicious celeriac vegetables and ...

Graham Barratt's record-breaking celeriac is just one of several vegetables he has taken to Malvern Autumn Show An "enthusiastic amateur" gardener has broken the Guinness World Record for the ...

A Berkshire nursery owner has broken the record for growing the world's heaviest celeriac. Curtis Leach, who runs the Wargrave Plant Nursery Centre, grew the root vegetable to a weight of 14lb 8oz ...

Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac ...