Perfect for a nutritious and comforting winter meal, Clodagh McKenna’s celeriac soup with a crunchy hazelnut and sage topping ...

Jo Pratt’s vegetarian recipe combines celeriac with butter beans to make a luxuriously silky soup that’s far greater than the sum of its parts. Plus, did we mention the cheesy, truffle-infused ...

A rich white wine with some savoury character but good acidity pairs well with the celeriac, maybe a rich Burgundian Chardonnay like Viré-Clessé André Bonhomme. Feast on delicious recipes ...

or until the celeriac and carrots are very soft, stirring occasionally. Remove the pan from the heat. Remove the thyme stalks and bay leaf and discard. Cool slightly and then blend the soup with a ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

During the month of January the temptation can be to indulge in unhealthy foods that don't nourish us - instead try our five ...

Quite often in the depths of winter I eat soup for breakfast ... Use a sharp knife to cut the gnarled skin from around the celeriac, then chop the flesh into small chunks. Add to the pan, cover ...

The ultimate in comfort that's perfect for cosy nights, Donal's meatball stew couldn't be easier. Made from sausage meat ...

It makes a great soup vegetable, either on its own or with others in pureed or chunky vegetable soups. If using celeriac on its own for a soup, make it smooth with some cream and garnish with ...

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