Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy ...

Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...

the section highlights the care and craftsmanship behind each dish. It’s a tribute to tradition and the simple joys of good, honest food. In Old Cebu, every bite connects visitors to the soul of ...

Lechon, a Spanish pork dish that features a whole roasted suckling ... For nearly three decades, Sydney Cebu Lechon has been satisfying Filipinos' pork cravings by serving their very own version ...