red curry paste, and diced bell peppers. Cook for another 3 minutes, stirring occasionally. Add the Other Ingredients Add your cauliflower florets, drained chickpeas, diced tomatoes, coconut milk ...

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

These high protein vegan chickpea curry recipes are perfect for weeknight dinners. Here are seven recipes for every day of ...

This comforting and fragrant vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. This classic Italian vegetarian dish ...

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

Jess Heat coconut oil in a ... Tip:This curry sauce is a great base for chicken too, or keep itvegewith chunks of roasted cauliflower and chickpeas (omit the fish sauce).

A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...

Add your dry spices, turmeric, cumin and curry powder and stir to ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.