Heat a plancha or a large cast-iron skillet over medium-high heat. Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil, lay it on the hot plancha or skillet and ...

In a large skillet, heat oil over high heat. Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same skillet, cook watermelon ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... To warm them individually, heat a pan, comal, or cast-iron skillet over medium-high and give each tortilla about 30 seconds ...

Shrimp and Spinach Frittata is a deliciously simple recipe for breakfast, brunch or even a weeknight supper. Suggestions for ...

Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.