And, when it comes to checking those boxes, there aren’t many better choices than cast iron, especially if it's from Lodge.

The skillet also has a stay-cool handle, but we would recommend using silicone handle covers with all cast iron skillets as a safety precaution. It’s lightweight and easy to handle. During our ...

and baking bread. They are a versatile item. Generally, they do weigh a little more, so they will do a solid job of retaining heat. They can be used on the stovetop and transferred to the oven. If you ...

In a cookery-themed episode of BBC Radio 4's Sliced Bread, presenter Greg Foot is ... Here's what he found out about all the options around… Cast iron pans usually get shout-outs from ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Seasoning a cast-iron skillet requires that you cover the entire interior surface of the pan in cooking oil. Then, place the skillet in an oven preheated to 400 degrees Fahrenheit and let it bake ...

In our experience, pans with higher price points, made from high-quality 18/10 stainless steel or enamelled cast iron, were generally ... glass lids meant we could cover the pan to bring it ...

If you cook regularly, your cast iron stove grates will quickly become covered in caked-in food caused by spilt food and splatters from pans ... hot water until they cover the grates, and add ...

Set aside. 2. Heat a small, well-seasoned cast iron skillet or heavy nonstick pan over medium heat. Add 1/4 teaspoon coconut oil or olive oil and swirl to cover the bottom of the pan. Add the ...