Here are a few cast-iron bread recipes to get you started. Skillet Rolls Skillet Focaccia Skillet Cinnamon Rolls Many bread recipes don’t require any special pan. Rolls, boules (that’s a round loaf of ...

Read more: The Most Useless Cooking Utensils, According To Chefs Preparing a loaf of rustic sourdough bread in cast iron isn't without its challenges. Handling a hot, heavy pot and moving the ...

Put a 6- to 8-quart heavy covered pot (cast iron, enamel ... and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on ...

The Mueller durable enameled cast iron 6-quart Dutch oven is durable, distributes heat evenly, and has a nonstick interior.

For perfect browning, searing, and sautéing, these are just the thing. Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people ...

The bread ended up slightly less crispy than it did with the manual Lodge Rectangular Cast-Iron Grill Press LGP3 and all the best electric presses, but the mozzarella had a nice pull and the ...

Here’s how it works. Treated well, the best cast iron skillets will last a lifetime. And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain ...