Sherry has seen a bit of a resurgence. We taste-tested and reviewed seven popular brands to find out which was best.

Crème brûlée is delicious on its own, but when you pair it with the right wine it becomes astounding. An expert recommends ...

If you tried to keep track of every new restaurant and bar in Seattle, your head might spin. So just read this list instead.

From cozy soups to an easier-than-pie apple crumble, these are the new recipes helping us get into sweater weather mode. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

More common on the West Coast, zero-proof beverage pairings are relatively hard to come by in the Boston area. That could be ...

The trees are a member of the same family as poison ivy, and like poison ivy, cashew plants contain a toxin called urushiol. It's found in the plant itself and the brown oil inside a nut's shell.

Cashew fruit are too fragile for export from the tropics where they grow. Fresh cashew ‘fruit’ has a very short shelf-life so is used as soon as it has fallen from the tree. In some parts of t ...

She's edited and developed content for Food & Wine, Southern Living, and Eating Well. This award-winning classic apple tarte Tatin comes to us from French chef Benoît Guichard, and we insist on ...

Apples are rich in vitamin A and C. Add the apple wine to your daily diet and notice its power to drive away bad cholesterol or otherwise known as LDL. The wine contains the fine richness and ...

The best gifts for wine lovers strike the perfect balance between thoughtful and functional, elevating and celebrating their beloved pastime. Suppose the recipient could practically be a sommelier ...

While you’ll find schnitzel with noodles and crisp apple strudel on many a traditional tavern menu, there’s more to this city ...