That's where a pie tin comes in handy. While most people will have some sort of tarp to protect the floor, even with a tarp, ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

This 2-ingredient mini apple pie recipe made in a muffin tin is the perfect bite-sized snack. And the crust is made with ...

Invariably, the size of pastry sheets will not fit your tins without some wastage. Make sure you buy an extra packet of pastry to ensure you have enough. You will need some sort of pie tin.

This recipes uses a 26cm diameter, 3-4cm deep, fluted pie/quiche tin. If your tin is slightly bigger, I suggest you make 1½ times the recipe.

Take off the heat and stir in the zest and juice. Set aside to cool a bit. Preheat the oven to 400 F and put a rimmed baking sheet that will hold the pie tin in the middle of the oven. Make your pie ...

On July 25, 1987, the same year as the state of Michigan's 150th birthday, Chef Pierre bakery — now a part of the Sara Lee Corp. — sought to break a record for the world's largest cherry pie ...

To make the mince pies preheat your oven to 180ºC/gas mark 4. Butter and flour three bun tins and set these aside. You can make the pies in batches of 12 if you just have one tin. Roll out your ...