carrot, garlic, salt and chilli flakes. Fry over a high heat for 5 minutes and then turn the heat down to low. Cook for another 10 minutes or until softened. Add the cabbage, leeks and potato and ...

When it comes to vegetables, the possibilities are almost limitless—think carrots, spinach, sweet potatoes, leeks, or cabbage. Cabbage is not usually associated with pancakes. But anyone who has ...

Our recipe contains loads of good-for-you ingredients like antioxidant-rich carrots and fiber-packed potatoes. Leeks add a delicate savory flavor. For smoky mmm, we stir in bits of ham.

Celery, carrots ... Add to the pot along with the potatoes and stock. Bring to a boil. Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer ...

Start by making the cabbage: Set a deep, large pan over medium-high heat. Add the olive oil. 2. Add the cabbage, leeks, salt and ... and add the beets, carrots and caramelized cabbage.

along with the potato water for gravy recipe. • Wash the leek, slice down the middle and chop each half into thin pieces. • Chop cabbage into thin slices. • Over medium high heat ...

Add the onion and leek and cook over ... the pot along with the potatoes and stock. Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt ...