the slices of caramelized citrus slices and pickled onions add garnish but also welcome complexity. To make this vibrant roasted carrot dish, start by lightly pickling onions in lemon juice and ...

If you compare the two pictures, you can see that one ... Although it was by far the most unassuming of the carrot cakes ...

Cut it into 4cm lengths. 2. Peel the daikon and carrot. Slice the daikon into 4-5mm thick slices and the carrot into 3mm slices. Boil them in salted water. Place in cold water. Drain and pat dry.