The Carbon Footprint of Everything by Mike Berners-Lee, published by Profile Books. It is based on Small World’s Food carbon models. “Carbon footprinting is a long way from being an exact ...

“With some savvy tech optimizations, we can shred the total carbon emissions from that journey by 24,000 metric tons of ...

A UK-based group called #NoBeef lobbies caterers ... All of this helps reduce the CO2 emissions involved in producing food. Extra atmospheric carbon can nourish forests, but there comes a point ...

Meat and dairy products sometimes cost more than whole plant-based foods like fruits, vegetables, nuts, seeds and legumes. Reducing carbon emissions. The animal-based food industry produces ...

"Carbon footprints of food vary with how it ... the world with diets high in meat and dairy shift towards more plant-based foods." Adopting a "flexitarian" diet would also allow us to move away ...

for using microalgae to create high-value fermented foods, for generating green hydrogen from biomass, and for the mixed burning of biomass and hydrogen-based fuels with coal, will help reduce carbon ...

Poultry giant Avara Foods has revealed a big reduction in carbon emissions, putting it ahead of its target trajectory for 2030 science-based targets. Its 2024 Our Planet report revealed that since its ...

And, based on the findings ... diet - which leans towards vegetables - and meat-limiting DASH diet - both carbon footprints and nutritional quality scores improve. So even without giving up ...