Sure, you know what a standard beer can is, and maybe enjoy a tallboy from time to time. But what else is out there? From ...

focusing on historical recreations like 19th-century Mexican lager ... the beer expert. Thanks to modern microbiology, brewers can use “pure cultures of a single yeast strain,” he said.

Researchers in Chile used yeast strains found in the bark of trees in Patagonia to brew up hybrid yeasts that could lead to new beers. (Christian Oporto) For centuries, lager beer has been made ...

Among other achievements, he became an expert in yeast ... s Gablinger’s Beer, under the code name Jupiter, being blind taste-tested against Rheingold’s flagship lager at the 1964 New York ...

While there are many different styles of beer, they are all either an ale, a lager, or a hybrid of the two. Brewing beer requires varying amounts of grains, water, hops, and yeast — and of ... and ...

Alcohol is carb-free, but what happens when you start adding mixers? Here's a dietitian's cheat sheet for the best low-carb ...

Different yeast strains fed the exact same sugary diet will create different flavours of beer. Yet lager-fanciers have been short-changed—there are only 85 strains of lager yeast, compared with ...

Like many potentially hare-brained projects, Dylan McDonnell’s idea to brew beer from yeast ... unaware of any yeast that was commercially available that he could use for such a project.

The new beer is a lower carb, lower calorie beer with only 3.2 grams of carbs and only 95 calories. Made of malted barley, water and Heineken signature A Yeast ... of a bold lager with a crisp ...

Yeast infections are common, affecting many individuals at some point in their lives. While they are often considered a minor inconvenience, recurring yeast infections can be a sign of deeper ...