Caramel might seem tricky, but it's not as difficult as you think. Follow my simple steps and you’ll be rewarded with sweet ...

While that is baking mix 3 tbsp of your flour in with your caramel. Toss your other tbsp of flour with your chopped apple to ...

For the filling, make a smooth caramel by melting sugar and adding butter, cream, and sea salt. Pour the caramel into the ...

Pour the hot caramel into 6 x 150ml (1/4 pint) dariole moulds, working quickly. Tilt each mould to ensure it is evenly lined on the bottom and a little way up the side with caramel, discard any ...

Sometimes, you need a smooth bourbon, and after blind tasting and power ranking these 20 contenders, we’ve found the ...

Fragrant peaches sit atop a butter cake dotted with orange zest and cinnamon. Visually impressive, it's surprisingly easy ...

Place in a pan and cook to a caramel. Pour onto parchment paper and cool. Bash to a fine powder. Rub the apples in the grummle. Place flour in a bowl. Chop the butter into small chunks and add to ...

In a mixing bowl, combine the egg yolks with 6 tablespoons of the granulated sugar. Stirring constantly, slowly pour in the ...

Do you have a sweet tooth? When it comes to dessert we can't help but order one in a restaurant. But if you want to put your cooking skills to good use then we have a recipe for you. This coffee and ...

Add the butter, vanilla extract and salt, and continue to whisk until cohesive. Pour the caramel sauce into a jar with a lid, and let cool. In the bowl of a stand mixer, whisk together mascarpone and ...