Just a small squeeze of lemon juice added to the sugar as it melts can make a big difference in the outcome of your caramel.

Maker's Mark The Heart Release is a limited-edition cask strength bourbon that focuses on the “heart cut” of the distillation ...

The root cause of caramel crystallization lies in the nature of sugar itself. When sugar is heated, it melts and begins to ...

Dietitians share their picks for the healthiest BBQ sauce (and unhealthiest) that you can find at grocery stores right now.

In a viral video just shy of a million views, a woman shared the strange thing she found in her Starbucks drink. In the ...

Mondelēz International required a machine that could filter a high-viscosity paste at a high temperature to keep the caramel in liquid form for it to be reclaimed for reuse. Having already been ...

From deep fried apple pies to brandy Old Fashioned s'mores on a stick, the Wisconsin State Fair's Sporkies and Drinkies ...

Chewing also rewards repeat sips as the liquid coats your palate and allows you to unlock more flavor. Finish: The finish ...

Sift the flour and salt into a bowl. Stir in the sugar. Using your fingertips, lightly rub in the cubed butter. Whisk together the milk and egg, then add, gently mixing until just combined.