Pour the condensed milk into a baking dish and bake. Alternatively, pour it into a double boiler and simmer. Either way, you'll have caramel sauce in about two hours. Or, if you're really scared, just ...

Make sure you are using sweetened condensed milk and not evaporated milk! The recipes will turn out very different. Finding a ...

To make it, blend the dry ingredients in a large saucepan and slowly beat in the milk. When all the fixings are moist, place the pan over medium heat until the contents come to a boil, stirring ...

Australian Olympian water polo champion Tilly Kearns baked this caramel slice to share with team mates on days she was homesick for a taste of Australian bakeries. Made with simple pantry ingredients, ...

As we reach the middle of another sweltering, muggy July week, this terrific recipe for home-made ice cream is offered as a ...

Preheat oven to 160°C. Spoon caramelised condensed milk, in even blobs, into the cooked tart case. Use the back of the spoon to spread the caramel around the tart case but take care not to damage ...

And our dulce de leche — a rich caramel sauce made effortlessly in ... can be made hands-off and in less time by starting with sweetened condensed milk and pressure cooking it in an Instant ...

Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, three tablespoons of the caramel and the salt into a large bowl. Beat for two minutes using an electric hand whisk.