Stir in the maple syrup. 4. Pour the warm caramel over the chilled pots de crème. Sprinkle each with a few flakes of Maldon salt and serve.

Also, you'll want to try my favorite desserts that use caramel—because ... "How will I get this hardened caramel off my spoon and pot?" I’ve got you: Simply fill the pot with water (you ...

Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ... In a large pot, melt the butter over medium heat.