This year will be the first time commercial scallopers have hauled in a five-digit bushel count from Nantucket bays since the ...

Bill Amaru, a Cape Cod-based fisherman ... government regulation and environmental changes. Sea scallops waiting to be processed and shipped at Red’s Best in the Seaport.

7. Add mussels and cover. 8. Steam mussels just until they open. 9. Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood. 10.Add heavy cream. 11.