Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and crispy. Super creamy, the sour cream sauce has a little zing from lemon zest.

Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a ...

Canned refried beans don't have to be bland; with a little extra effort, you can kick up the flavor using a simple, smoky, ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

True, but dried beans can take an hour or more to cook ... Garnish with more freshly ground black pepper and green onions. Source: Adapted from “Kitchen Sanctuary Quick and Easy” by Nicky ...