A search for a good cannellini bean salad recipe turned up one in the Milk Street/Tuesday Nights cookbook: Romaine and White Bean Salad with Feta. One of the salad’s ingredients was kalamata olives.

With the help of three culinary experts, we now have a great idea of what beans go well in salads and how to use them for the ...

If you’re still skeptical, make this simple bean salad. The whisper of sweetness from the mint combined with creamy cannellini beans and crisp celery is delicious. Plant some mint once you’re ...

Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an array of soups and salads, including minestrone and cannellini-and-green bean salad. The bean packs healthy ...

Toss the cannellini beans, avocado, cherry tomatoes and basil together in a bowl. Drain the onion and pat dry with kitchen paper then mix into the salad. Drizzle over the lemon juice and oil ...

Nutrition Yes, cannellini beans are quite nutritious. However, they’re not really among the healthiest beans you can consume.

Drizzle with olive oil and bake for 20–30 minutes, or until the beans are heated through and the topping has browned. Serve with a green salad. If you want to add meat, fry some chopped chorizo ...

4 tablespoons extra-virgin olive oil, divided 1 1/2 cups (3 ounces) torn crusty bread (from 2 thick slices or about 1/4 baguette) 1 (15-ounce) can no-salt-added white beans, such as cannellini or ...

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.