Like Bomba rice, Calasparra expands along the width, rather than the length, resulting in plump, rich grains ready to absorb the juices of the paella. If you're going to try your hand at some of ...

chef Seamus Mullen serves up three varieties of paella, all of them brought to the table in piping-hot cast-iron salvers, all of them made with proper Spanish Calasparra rice. Calasparra ...

Examples of medium-grain rices are risotto and paella rices such as arborio and calasparra. Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a ...