Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Hate Christmas pudding? Try Prue Leith’s leftover Christmas cake ice cream - Prue Leith has a simple Christmas rule: kids ...

Equipment and preparation: you will need a 7cm/2¾in diameter plain biscuit cutter and a 25cm/9in round cake board. For the ice ... like bricks, until you have used up all the cream and all ...

But most Chicagoans know that Portillo's best-kept secret is its cake shake. Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who ...

Freeze again until firm. 6. Soften the chocolate ice-cream and fill the rest of the bomb, leaving a little space for the cake base. Brush around the edge with the remaining remelted chocolate ...