Dessert: For all your layer cakes and other Victoria cakes, here is a simple recipe of sponge cake, actually coming from ...

There’s something magical about a classic sponge cake. It’s one of those recipes that feels like home—a dessert that’s ...

Ingredients in Butter less Sponge Cake Recipe: This cake recipe is made with just a few simple ingredients that can be found in your kitchen. Eggs, flour, castor sugar and baking powder along with ...

The creaming method, in which butter and sugar are beaten together until pale, light and fluffy, is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

The addition of grated apple makes the sponge moist and its natural sweetness means you can afford to use less caster sugar. Preheat the oven to 170C/330F/Gas 3. Grease a 20cm/8in non-stick cake ...

The classic Victoria sponge cake ... jam over one of the cakes, before adding the cream on top. Place your second cake on the top and sprinkle over two tablespoons of sugar to give the cake ...

A Victoria sponge cake has been a favourite ... Ingredients: For the cake: 225g soft unsalted butter 225g caster sugar One teaspoon vanilla extract 200g plain flour 25g cornflour Two and a half ...

Sift all dry ingredients except sugar. In a large bowl ... Gently pour white glaze in a zig-zag motion on the cake and allow to cool then pour your Sorrel Glaze in the same motion.

Grease and line a 20 cm cake tin. For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until ...