Cake pops are by no means an ancient invention, having been created back in 2011. The inventor of this dessert is a woman named Angie Dudley, and interestingly enough, she's not a professional baker.

Re-melt the chocolate if necessary, then, using a teaspoon pour the chocolate over a cake pop, holding it over the bowl. Work quickly to get a smooth finish. Tap the cake pop on the side of the ...

The frosted strawberry Pop-Tarts flavor is only available in the small bundtlet size. It features strawberry cake baked with ...

One way to put it to good use? The simple, festive corn and strawberry pop-by cake from Katherine Lewin’s new cookbook, Big Night: Dinners, Parties & Dinner Parties. “When we think about ...

Rosanna Pansino and her friend Jordan Maron walk you through all the steps of making this layered cake, complete with icing ... how and why popcorn kernels pop like they do, how fitness trackers ...

Jeremiah Johnson became a sensation when he embraced politics. His brother Josiah, also a preacher, couldn’t shake his ...

Her first book became the fastest-selling baking book of all time, she helped judge the Queen’s Jubilee Platinum Pudding ...

The third stock-split stock that's poised to plunge, based on the price target forecast of one Wall Street pundit, is ...

One such follower was Timothy Paul Glover, 34, who goes by his middle name, a graphic designer and founder ... the couple served a wedding cake decked with ribbons and a sundae bar with crushed ...

The company's H100 graphics processing unit (GPU ... satellite-radio operator Sirius XM takes the cake. Shares of the company ...