This recipe for mud cake can be stored at room temperature if covered with a lid or plastic wrap/aluminum foil for up to 4 ...

Craving a delightful dessert that's both easy to make and guaranteed to impress? Look no further than this chocolate eclair ...

When invited to a dinner party, I always blurt out “I’ll bring dessert.” I love to bake, but I often regret offering: I don’t ...

Showstopping bánh bò nướng, tinted jade from aromatic pandan paste, is both comfort and delight to whoever encounters it.

Add a pat of butter, let it melt, then swirl pan to coat. Pour in batter and cover pan with lid. Cook about 5 minutes, then remove lid, scatter raspberries evenly on top and recover. Continue ...

Remove the cake from the oven once cooked ... Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and ...

For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the Caribbean island. By Ramin Ganeshram During the Lunar New Year of 1988 ...

A super quick and easy cake recipe, this would be loved by kids and adults alike. Heat the pressure cooker, covered with the lid but without the pressure, for 3-4 minutes on high heat, then place the ...

For the cake, put the unpeeled oranges in a pan with a lid. Cover with cold water, bring to the boil and simmer for 1½-2 hours, or until the skins are soft and the insides broken down.

Transfer the batter into the two tins. 5. Heat the pressure cooker (empty), covered with the lid but without the pressure, for 3-4 minutes on high heat, then place one cake tin in it. 6. Close the lid ...