Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

With a gift for sensorial writing and a willingness to go the extra mile in search of his stories, Jacobsen breathes life into the global supply chains of farm-to-table tropical agriculture.

Climate change poses a major well-known risk to cacao production. But a new study finds that low pollination is also limiting ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

That said, even though all chocolate comes from the same kind of cacao beans, there's a lot of variation in chocolate. Case in point: the cocoa powder you bought at the grocery store may not be ...

Sales of next season’s cocoa crop in top producer Ivory Coast are off to a slow start, as exporters reel from a blistering ...

Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...

In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing dozens ...

Yet women play a critical role in the country’s cacao sector – the biggest in the world and the key raw ingredient to make cocoa powder, the basis of the $110bn (£85bn) global chocolate industry.