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Why You Should Think Twice Before Eating Raw Cacao Beans
Chocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may want to reconsider eating them raw.
From Ghana to B.C.: How climate change is making chocolate more expensive
A spike in global cacao prices made worse by climate change is putting pressure on B.C. chocolate companies and the farmers ...
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From Ghana to B.C.: How climate change is making chocolate more expensive
Today, an 800-kilogram order of her Ecuadorian cacao paste costs $24,000 US, up from the previous $8,000 US, she said. Within months, the cost to produce a bar of chocolate went up 50 per cent.