But there is more to cacao fruit than meets the eye. Beneath that ridged skin is pulpy flesh that can be used in myriad ways, while the colorful husks are seen by several industries as both ...

Husk is a common by-product of the cacao bean, with six kilos of husk collected every day at Omnom alone. Merging their creative minds, the impactful team tapped into the cacao shell's potential. As a ...