There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with r ...

Mary Hunter Ham And Cabbage Soup has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Stir all ingredients over a high heat for around 10 minutes until the cabbage is starting to get crispy and the flavours combine. Lastly, add the shredded ham and stir for a further three to five ...

You can make this soup whether you have leftover ham or just use the store-bought kind. Either way, this recipe is both easy and delicious! It should last up to three months in the freezer ...

This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...