Cake roll recipes are a fun way to switch things up from traditional cakes. With their soft sponge and creamy fillings, they ...

Tender Low FODMAP Chocolate Peppermint Cupcakes, that happen to be gluten-free (but no one will know), topped with a swirl of ...

For the dark chocolate buttercream, repeat the method for the white chocolate buttercream. For the ganache, heat the double cream in a saucepan until just boiling, then remove from the heat.

It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake calculator. Each serving provides 477 kcal, 6.5g protein ...