Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen ...

Main DishThe creamy pasta with burrata and cherry tomatoes is the recipe to always keep on hand for when you're in the mood ...

Add drained tomatoes to salad and gently toss to combine. Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside.

It will make you question why you’d ever limit your burrata intake to tomato season again.” Cut the stems and leaves of the broccoli rabe into 1-2-inch segments. In a large frying pan ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.