The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Kelly LeBlanc of Oldways has a favorite Ecuadorian-inspired lentil soup that's included in one ... and you'll either end up ...

Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of ...

This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it’s warming and velvety. Or dress it up as you like, either with one or two of the suggested ...

Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.

You can find the best recipes in old church, Junior League and other club cookbooks. And that's exactly where I found this ...

They cook quickly, and putting them into your oil when it's already hot will likely result in burnt shallots. Instead ... try adding some fried shallots to your red lentil soup. Topping the warm, ...

Go for it. That’s the approach Aaron Hutcherson takes in Corn and Lima Bean Soup With Andouille. Lemon also takes center stage in the reader favorite Greek Lentil Soup With Spinach and Lemon.

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...