S alad is to LA what cheesesteak is to Philadelphia—a complete and utter cliche, but also something we suspect roughly half ...

Thai iced coffee and Vietnamese iced coffee are both satisfyingly cold beverages with a dose of caffeine, but these Southeast ...

It is the piccolo to the tea leaf salad’s bass in this Burmese symphony, and it is especially good eaten in concert with some of Lin’s fierier dishes. An off-menu crispy tofu salad (not to be ...

If you haven’t had Burmese food before ... City or Burma Taste in Sunnyvale (where I got my most recent tea leaf salad from). Tea leaf salad is uniquely funky in the best way, with a fermented ...

And Burmese tea leaf salad tossed with tomatoes, carrots, split peas, sesame seeds, peanuts, and lemon juice. All that said, the kitchen prepares everything with aplomb, so if you do stick with ...

Ready-washed salad leaves are convenient but deteriorate quickly and sometimes are rinsed with chemical mixtures to prolong their shelf life. Look instead for those that have been washed only in ...

This fledgling Burmese restaurant, still finding its legs, specializes in Shan state dishes, such as pickled green tea leaf salad. Critics praise Hollywood as one of the best Hong Kong/Cantonese ...

Southeast Asia is no stranger to wonderful cuisine. From the phenomenally underrated Burmese tea leaf salad to the complex and irresistible flavor profile of Vietnamese pho and the wonderful ...