and and oxtail pho ($21.99) are also customer favorites. The biz also has specialty items, including its bun bo hue ($18.99) — a spicy beef noodle soup —and its mi la cay ($18.99). The latter ...

It’s 7am in southern Vietnam, the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.

The menu is familiar with pho noodle bowls, vermicelli bowls (bun), rice plates (com) and a trio of printed specials. However, there are four more written on a specials board, so make sure to look ...

The young American woman can prepare many Vietnamese dishes, including complex dishes like pho bo (noodles served with beef), ...

My simplified version has fried pork sausage meatballs, rice noodles, fresh veg and an easy tangy sauce. But you might taste it in Vietnam with pickles, barbecued pork patties and pork belly ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled ... Most recipes for bun cha call for pork belly but I prefer pork neck (also ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...