No bun kebab is complete without chutney, which usually comes as the green, sweet-and-spicy variety made with tamarind, cilantro, mint, green chilies, and sugar. Some stalls offer additional raita ...

These can be served as a starter with drinks, or as a treat with afternoon tea, accompanied by chutney ... making the Karachi street food called bun kebab: a soft brioche bun is lightly fried ...