This Korean beef bulgogi is a classic dish featuring thinly sliced beef marinated in a sweet, savory, and garlicky sauce ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

soy sauce, ¼ cup water, brown sugar, gochujang, vinegar, and vegetable oil to a skillet over medium heat. Because bulgogi meatballs are inspired by Korean bulgogi beef, they pair well with plates ...

The word bulgogi translates as ‘fire meat’ as ... cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients together in a food processor. Pour over the steak ...

I’ve tried a lot on the menu, yet I keep coming back to bulgogi beef over rice. Thinly sliced ribeye is cooked in a sweet soy sauce, layered with lettuce and a pile of silky japchae noodles ...