Once this recipe hit plates in the United States ... The vinegar will react with the leaveners for a nice, tall biscuit while the milk provides moisture and a bit of fat to create the tender ...

I’m a huge fan of comfort food, and this Sausage Gravy and Biscuit Pie is like a warm hug on a plate! It combines everything ... Create the Gravy: Gradually pour in the milk, stirring constantly ...

Add the milk and stir everything ... Place the rounds on a flat plate or board and chill in the fridge for 10 minutes. Make sure the biscuits are perfectly round and well chilled, otherwise ...

What could be better than a plate ... biscuit cutter to cut out 8 rounds of the dough, re-rolling the dough as needed. Place the rounds on the prepared baking tray, brush the tops with milk ...