Raw buckwheat groats, with their light color and subtle ... from sautéed onions and carrots to mushrooms and meat. Before rice came on the scene, it was used to stuff pies and cabbage rolls.

and some of them include mushrooms as one of the main ingredients. Possibly the tastiest of them all comes from the Subcarpathian region in southeastern Poland. The stuffing consists of typically ...

For the batter, put the buckwheat and plain flours into a bowl ... For the filling, fry the mushrooms in the oil and butter until softened and set aside. Preheat the oven to its lowest setting.