Raw buckwheat groats, with their light color and subtle ... from sautéed onions and carrots to mushrooms and meat. Before rice came on the scene, it was used to stuff pies and cabbage rolls.

Put a small pan over a medium heat and cook the buckwheat for about 2 minutes, taking care not to let them catch. They should smell lovely and toasty. To finish the gnocchi, put the mushrooms back ...

For the batter, put the buckwheat and plain flours into a bowl ... For the filling, fry the mushrooms in the oil and butter until softened and set aside. Preheat the oven to its lowest setting.